Rhythm Magazine

by Thursday, April 20, 2017

    I have been so honored to be chosen to become a writer for Hong Kong's Quarterly " Rhythm Magazine", since 2013 I have come on board to write and also design my own recipes for 2 to 4 page spreads in this magazine. Having both Cantonese and English, my recipe caters for both Chinese and ...


by Saturday, December 19, 2015

A few months ago, we found ridiculously cheap plane tickets for Boston and off we went. It was our first visit to the city and, believe it or not, Stockholm in February was more pleasant than Boston in March. It probably has a lot to do with the fact that we arrived completely unprepared. That I, in my converse and thin jacket, did not end up with pneumonia is honestly not even fair.


by Thursday, October 1, 2015

The ultimate naughty treat! This recipe is made for Nutella and Chocolate Lovers. This indulgent creamy chocolate filled cheesecake is enough to fill any chocolate craving. Made with a hazelnut and oreo base , and thick creamy dark chocolate and nutella cream cheese filling topped with fresh hazelnuts, crunchy oreo chunks and a slight zing brought ...


by Saturday, August 15, 2015

Custard fruit tarts always reminds me of High tea in Hotels. They look so delicate and pretty and you can eat it without feeling too guilty because it has fruit on top. Keep telling yourself that!  I always feel custard tarts are a great dessert to make when you have guests coming over or if your ...

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