Browsing Category ASIAN

COLLAGEN FILLED BIRDS NEST STEWED IN COCONUT


Saturday, October 3, 2015

This asian dessert is the ultimate Collagen Boost for women. Bird’s nest soup is not only a delicacy in asian cuisine, but it is also used for Medicinal purpose. Believed to aid digestion, strengthen the immune system and increase Labido not to mention boost collagen to fight anti ageing. On the outside it looks like ...

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TOASTED SESAME GINGER SALMON


Thursday, June 4, 2015

This is a Japanese inspired salmon dish! It looks and tastes delicious! It's actually very simple to make and its perfect when served with rice, or when you feel like having a light healthy meal or seafood craving! I actually thought of this dish when I was back home in Sydney I went to the ...

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CHINESE STEAMED FISH WITH GINGER AND SCALLIONS


Thursday, June 4, 2015

I've been living on my own for the last 3 years, and honestly as much as I love to cook I really miss those simple dishes that you use to eat at your families house. Steamed Fish served with rice and veggies was such a common dinner dish for us, now that I'm away from ...

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CHINESE PICKLED VEGGIES


Wednesday, June 3, 2015

Ever Since I was little my parents would take me to local Chinese restaurants to eat, and the first thing I always saw once seated, was the two little servings of pickled veggies and assorted peanuts. Every single time I would demolish these things in seconds and would beg my parents to ask for more. Little did I ...

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CHINESE EGG AND PRAWN OMELETTE


Wednesday, June 3, 2015

This dish is a popular Chinese dish, you can get it at any restaurant in Hong Kong and it's known for its simplicity, runny soft scrambled egg and perfectly cook prawns. It is the easiest dish on the planet, can be made in 20 mins including preparation time. It’s healthy, delicious and really good to eat with ...

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MANGO POMELO SAGO WITH AGAR JELLY


Wednesday, May 27, 2015

This is my all time favourite summer dessert, it's super easy to make and its made from pure mango, and some chewy jelly goodness.  It's refreshing and when served cold, it just goes down so well!  Serve it in a big glass bowl or even in small portions for everyone to share, perfect for a party dessert! ...

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CHINESE STYLE PORK CHOP


Friday, February 14, 2014

This traditional Chinese dish, could possibly be one of the most common Hong Kong restaurant dishes. Usually at those cheap street restaurants aka "Dai pai Dong" you would order this dish with minute noodles,or this dish with rice or even with stir fried noodles. In Macanese Culture you would have this in between a lovely round crispy bun called "Ju Par Bao". ...

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I’M GOING RAMEN CRAZY! ALL NEW RAMEN MENZU


Saturday, January 25, 2014

ADDRESS: 470 Lockhart Rd, Causeway BayHong Kong Opening Hours: Sun-Thu: 11:00-23:00   Fri & Sat 11:00-00:00 CONTACT : 2892 0311 PRICE -  $41- $120 OVERALL RATING   9/10 FLAVOUR MATCH   - 10/10 CREATIVITY OF FLAVOUR COMBINATION - 8/10 PRESENTATION - 10/10 PRICE - 10/10 INTERIOR DESIGN - 9/10 CUSTOMER SERVICE - 10/10 CLEANLINESS OF KITCHEN - 10/10    FAVOURITE COMBINATION :  MENZU TONKATSU SOUP BASE AL DENTE (STANDARD) NOODLE TEXTURE PORK TOPPING  SOFT BOILED OFF  SEAWEED  BLACK FUNGAS  BEST ...

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AUTHENTIC BELGIAN WAFFLES IN CENTRAL


Friday, January 24, 2014

So I've been living in Hong Kong for almost 3 years now, being raised in Australia where food quality is just through the roof, there are these constant little things I crave when I'm back in hk. One of them being Max Brenner in Australia. It is possibly the most delicious and famous Chocolate cafe inAustralia, having the best ...

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EASY BREEZY KOREAN BULGOGI BEEF


Sunday, January 19, 2014

This is a super popular and super delicious Korean Beef dish, and also my boyfriends a.k.a "A Meat lovers" all time favourite meal. This is not the traditional way of making it but my own version. The traditional way actually uses thinly sliced pieces of beef, and it's quite shaven looking. However, I like this ...

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JUICY STEWED BEEF BRISKET AND TENDON


Wednesday, January 15, 2014

This Juicy Stewed Beef Brisket and Tendon is one of my boyfriend's favorite dishes as well as my own. Every time we go out to eat in Chinese restaurants, or Hong Kong cafes (da Pai dong) this is hands down the first dish he orders. However once I discovered how easy it was to make this dish, ...

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PRAWNS IN TOMATO SAUCE


Saturday, January 11, 2014

This yummy prawn recipe is another easy alternative way of cooking prawns using staple ingredients. To all the politically correct cooks out there, tomato sauce aka Ketchup, is really tacky I know! BUT, if you are in a rush for a home cooked meal and as a woman I wanna just hurry and cook a few dishes for ...

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