SALMON TARTARE 3 WAYS

by Thursday, June 4, 2015

This dish is often served at fine dining restaurants, I always thought the name sounds so posh "tartare"  and the pricing has always been a bit pricy so I decided to discover once and for all what's so exciting about this expensive entree. Traditionally served as an appetiser, salmon tartare are diced salmon pieces mixed with herbs and ...

CHINESE EGG AND PRAWN OMELETTE

by Wednesday, June 3, 2015

This dish is a popular Chinese dish, you can get it at any restaurant in Hong Kong and it's known for its simplicity, runny soft scrambled egg and perfectly cook prawns. It is the easiest dish on the planet, can be made in 20 mins including preparation time. It’s healthy, delicious and really good to eat with ...

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FRESHLY MADE PESTO

by Tuesday, June 2, 2015

This delicious homemade sauce is traditionally prepared in a marble mortar with a wooden pestle.Β It's super fresh and smells full of herby goodness! Great thing about homemade pesto,Β  is that you can keep it in your fridge for a week or even freeze it to use when you need it next!Β  You can use Pesto in a ...

MANGO POMELO SAGO WITH AGAR JELLY

by Wednesday, May 27, 2015

This is my all time favourite summer dessert, it's super easy to make and its made from pure mango, and some chewy jelly goodness.  It's refreshing and when served cold, it just goes down so well!  Serve it in a big glass bowl or even in small portions for everyone to share, perfect for a party dessert! ...

CHINESE STYLE PORK CHOP

by Friday, February 14, 2014

This traditional Chinese dish, could possibly be one of the most common Hong Kong restaurant dishes. Usually at those cheap street restaurants aka "Dai pai Dong" you would order this dish with minute noodles,or this dish with rice or even with stir fried noodles. In Macanese Culture you would have this in between a lovely round crispy bun called "Ju Par Bao". ...

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