Tag Archives asian food

Rhythm Magazine

by Thursday, April 20, 2017

    I have been so honored to be chosen to become a writer for Hong Kong's Quarterly " Rhythm Magazine", since 2013 I have come on board to write and also design my own recipes for 2 to 4 page spreads in this magazine. Having both Cantonese and English, my recipe caters for both Chinese and ...


by Thursday, June 4, 2015

This dish is often served at fine dining restaurants, I always thought the name sounds so posh "tartare"  and the pricing has always been a bit pricy so I decided to discover once and for all what's so exciting about this expensive entree. Traditionally served as an appetiser, salmon tartare are diced salmon pieces mixed with herbs and ...


by Wednesday, May 27, 2015

This is my all time favourite summer dessert, it's super easy to make and its made from pure mango, and some chewy jelly goodness.  It's refreshing and when served cold, it just goes down so well!  Serve it in a big glass bowl or even in small portions for everyone to share, perfect for a party dessert! ...

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